Boozy Almond Joy Milkshake Recipe

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This boozy almond joy milkshake is such a treat! The almond and coconut flavors are so delicious with the Godiva dark chocolate liqueur.

You might also like this Bailey’s Strawberries and Cream milkshake.

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adult milkshake with godiva chocolate liqueur

I’m obsessed with adult milkshakes. And this almond joy milkshake might be the best one I’ve tried yet.

Even my husband proclaimed this drink to be his favorite cocktail ever. And that’s saying something because he doesn’t love sweet drinks or even milkshakes for that matter.

The Godiva dark chocolate liqueur is amazing though. Seriously, it can be sipped on it’s own. But in a milkshake, it’s downright heavenly.

The other key to this recipe is the almond extract. It gives the milkshake so much delicious almond flavor. Substitute with 1/2 oz amaretto if you have it on hand. (It’s on my shopping list now.)

How to Make a Boozy Almond Joy Milkshake

Ingredients

  • 1 oz Godiva Dark Chocolate Liqueur
  • 1 oz Malibu coconut rum
  • 1/4 tsp Almond extract
  • 1 tbsp Cocoa
  • 1/4 c Milk
  • 1 c Vanilla ice cream

How to Make without Alcohol

Omit the chocolate liqueur, cocoa and coconut rum. Replace with chocolate syrup and coconut cream.

Boozy Milkshake Tips

  • Use less milk with a boozy milkshake than a regular milkshake. The alcohols add liquid, but they also cause the ice cream to melt a little faster.
  • I use a Ninja blender for my frozen drinks and I love it. It’s seriously the best blender I have ever owned because it blends so quickly.
  • These drinks are delicious without being overpowering. Add more booze if that’s your style.
almond joy milkshake with godiva chocolate liqueur
Yield: 1

Boozy Almond Joy Milkshake

Prep Time: 5 minutes
Total Time: 5 minutes

This boozy almond joy milkshake is such a treat on a hot day. Enjoy the chocolate, almond and coconut flavors in an indulgent milkshake.

Ingredients

  • 1 oz Godiva Dark Chocolate Liqueur
  • 1 oz Malibu coconut rum
  • 1/4 tsp Almond extract
  • 1 tbsp Cocoa powder
  • 1/4 c Milk
  • 1 c Vanilla ice cream
  • 1 small almond joy for garnish

Instructions

  1. Combine all ingredients (except the almond joy) in a blender.
  2. Blend and enjoy.

Notes

  • Almond liqueur (amaretto) can be used instead of almond extract.
  • Use more or less milk as needed.
  • To make without alcohol, substitute the Godiva chocolate liqueur for chocolate syrup and the coconut rum with cream of coconut. Omit the cocoa powder.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 685Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 65mgSodium: 208mgCarbohydrates: 82gFiber: 4gSugar: 67gProtein: 10g

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